Ingredients

28 ounces Baked Beans , or Pork & Beans
1/4 cup Ketchup
1/4 cup Mustard
1/4 cup Brown Sugar
1 red onion, diced
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 slices bacon, cooked

Directions

Pre-heat oven to 350 degrees F

Drain all the juice out of the can of beans and pour the beans into a mixing bowl.

Slice the bacon into small pieces.

Add the bacon, red onion, ketchup, mustard, brown sugar, salt & pepper to the bowl.

Mix well.

Pour into a cast-iron skillet or baking pan and bake for 15 minutes.