Ingredients

1 tablespoon Salt
1 teaspoon Thyme
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Celery salt
1 teaspoon Black pepper
1 teaspoon Dried mustard
1 teaspoon Paprika
1 teaspoon Garlic salt
1/2 teaspoon Ground ginger
1/2 teaspoon White pepper

Directions

Measure out each ingredient carefully according to your preferred taste or the exact proportions you’re following from a recipe.

In a non-slip mixing bowl, combine all the ingredients. Stir well until the spices are evenly mixed.

Once thoroughly mixed, transfer the seasoning blend into a glass spice storage jar for easy use. Make sure the jar is tightly sealed to maintain freshness.

To use, sprinkle generously over chicken before frying, or use it as a seasoning.