Ingredients

Crust:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 cup butter, cold and cut into cubes
2 tablespoons water, ice

Apple Filling:
4 cups apples, peeled, cored, and sliced or chopped
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 1/2 teaspoon apple pie spice

Optional:
Caramel Sauce
Vanilla Ice Cream

Directions

In a medium bowl, whisk together flour, sugar, and salt. Cut butter into flour mixture until well combined into large crumbles using a pastry blender, fork, or food processor.

Add ice water a little at a time until dough is moistened and comes together in a ball. Form into a ball and flatten to a round disk. Roll dough on a floured surface with a rolling pin to about 12 inches round.

In a large bowl, add sliced apples, sprinkle with sugar and flour and toss to coat. Sprinkle with apple pie spice and toss to coat Pile apples in the center of the crust, then fold edges of dough over apple mixture, crimping the edges slightly.

Air Fry for 15-25 minutes at 330 degrees F, air fryer setting. Serve warm or room temperature with your favorite toppings.