Ingredients

1 ½ cups all-purpose flour
½ cup cornmeal
2 tsp baking powder
½ tsp baking soda
½ tsp sea salt
¾ tsp paprika
¼ tsp garlic salt
½ tsp dried basil
4 oz block cheddar cheese, shredded
1 cup buttermilk
½ cup heavy whipping cream
¼ cup salted butter, melted
3 cloves garlic, minced
1 tsp olive oil

Garlic herb butter:
½ cup salted butter
1 tsp crushed garlic

Directions

Prepare 2 bowls. Mix all wet ingredients in one bowl and dry in the other. Combine both bowls into one large mixing bowl and stir in the cheese. Use a dough whisk or wooden spoon.

Knead the dough with your hands and form it into a ball. Cut in half several times until you have 16 equal small pieces. Form each into a ball and gently press down to flatten the bottom.

Preheat air fryer to 400 degrees F, for 5 minutes, air fryer setting.

Line the air fryer basket with foil. Place biscuits into the basket in a single layer. Cook for 9 minutes
While biscuits are cooking, prepare herb butter. Melt the butter and whisk in the garlic and parsley.

Brush butter over the biscuits.