Ingredients

2 tablespoons paprika
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons fine sea salt
1½ teaspoons cayenne pepper
1½ teaspoons black pepper
1 teaspoon ground cumin
1 teaspoon ground mustard
1 teaspoon dried oregano
¾ teaspoon dried thyme

Directions

Add all ingredients to a small bowl and whisk until fully uniform in color.

For a finer texture, pulse briefly in a spice grinder (optional).

Store in an airtight jar in a cool, dark place for up to 6 months.