Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 1/4 cup granulated sugar
1/2 cup vegetable oil
2 tablespoons milk
1 teaspoon pure vanilla extract
3 large ripe bananas
1/2 cup diced walnuts, optional

Directions

Start by making the mix. In a large mixing bowl, mix the flour, baking soda, salt, egg, and sugar.

Then mix in the oil, milk, and vanilla. Mix well.

Add the bananas. Mix until smooth. If using walnuts, stir the walnuts in now.

Pour the prepared batter into a prepared air fryer-safe pan that has been coated with non-stick cooking spray.

Set the temperature to 310 F and the time for 30 minutes. After 30 minutes, check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked and a toothpick comes out clean.

Once fully cooked, remove the loaf pan from the air fryer basket, and let it cool slightly.
Once cooled, slice and serve.