Ingredients

2/3 cup milk
2 tbsp gingerbread syrup
1/2 cup coffee, brewed
1/4 cup Whipped cream, to top
1 teaspoon Ground cinnamon, to top
1 whole Cinnamon stick, to garnish

Directions

Warm 2/3 cup of milk. Pour into glass or mug.

Add in gingerbread syrup and stir to combine. Froth milk mixture.

Pour ½ brewed coffee on top of frothed milk.

Top with whipped cream and sprinkle with ground cinnamon. Garnish with a cinnamon stick.