Ingredients

1 cup taco meat, cooked and seasoned
1 cup Mexican Cheese, shredded
24 wonton wrappers
1/2 cup dipping sauce

Directions

Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for 5 minutes.

Take one wonton wrapper at a time and fill it with 1 teaspoon of taco meat and 1 teaspoon of cheese.

Moisten the edge of the wonton wrapper with water using your finger.

Fold the wrapper over the filling and seal it shut. Repeat the process until all wontons are filled.

Place the taco wontons in the air fryer basket in batches.

Spray the wontons with nonstick cooking spray.

Air fry (or air crisp) at 375 degrees Fahrenheit (190 degrees Celsius) for 7 minutes.

Once cooked, remove the taco wontons from the basket and repeat the process until all are cooked.

Serve the crispy taco wontons with sour cream and salsa for dipping.