Ingredients

6 large Flour tortillas ,
6 large Eggs, scrambled
1 1/2 cups Shredded cheese , cheddar, Monterey Jack, or a blend
6 sausage links, Or, 6 slices of bacon, or 6 slices of ham
2 tablespoons Butter, for crisping tortillas
Optional extras – Salsa, avocado slices, or hot sauce for serving,

Directions

Scramble 6 large Eggs in a skillet over medium heat until fully cooked but still soft and fluffy.

Lay a 6 large Flour tortillas flat, sprinkle a layer of 1 1/2 cups Shredded cheese add scrambled eggs, and 6 sausage links. Top with more cheese, then fold the tortilla in half.

Heat a skillet or griddle over medium heat and add 2 tablespoons Butter or spray lightly with cooking spray. Cook the quesadilla 2–3 minutes per side until the tortilla is golden brown and the cheese is melted.

Slice into wedges and serve immediately with salsa, avocado, or hot sauce. Optional extras – Salsa, avocado slices, or hot sauce for serving