Ingredients

1 pound large shrimp, peeled and deveined, tails on
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Lemon wedges, for serving

Directions

Pat shrimp dry with paper towels.

In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.

Grill Instructions: Preheat to medium-high heat. Thread shrimp onto skewers or place directly on grill grates. Cook 2-3 minutes per side until opaque and slightly charred.

Air Fryer Instructions: Preheat to 400°F for 3-5 minutes. Arrange shrimp in a single layer. Air fry for 6-8 minutes, shaking basket halfway through.

Remove shrimp and squeeze fresh lemon juice over the top. Serve immediately.