Ingredients

2 bone-in or boneless pork chops
2 tablespoon olive oil
2 teaspoon coarsely ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon Salt, to taste

Directions

Pat the pork chops dry with paper towels. Drizzle olive oil over both sides and rub it in to coat evenly.

In a small bowl, combine the coarsely ground black pepper, garlic powder, onion powder, paprika, and salt. Press the seasoning mixture generously onto both sides of the pork chops.

Preheat your air fryer to 375°F (190°C). Place the pork chops in the air fryer basket in a single layer. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).

Remove the pork chops from the air fryer and let them rest for 5 minutes before serving. Pair with your favorite sides like mashed potatoes or roasted veggies.