Ingredients

½ cup mayonnaise
¼ cup sour cream
¼ cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1 tsp dried parsley
1 tsp dried chives
½ tsp salt
¼ tsp black pepper
1 tsp lemon juice, optional

Directions

In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup sour cream, and ¼ cup buttermilk until smooth and creamy.

Stir in 1 tsp garlic powder , 1 tsp onion powder, 1 tsp dried dill, 1 tsp dried parsley, 1 tsp dried chives ½ tsp salt, and ¼ tsp black pepper. Add 1 tsp lemon juice if you prefer a tangier flavor.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Perfect for salads, dipping fries, veggies, or drizzling over sandwiches and wraps.