Ingredients

2 pounds lean ground beef
1 large onion , peeled and diced
1/2 cup chopped green bell peppers
1 small jalapeno, seeded and diced
3 stalks celery, peeled and diced
1 package chili seasoning
1 cup water
15 ounces dark kidney beans
15 ounces pinto beans
15 ounces diced tomatoes with green chillies
15 ounces tomato sauce
salt and pepper to taste

Directions

In your Instant Pot, add your meat. Then press the saute button and saute until the meat is browned.

Once it’s browned, add your vegetables, and saute until they are softened, about 5 minutes. Then add your water and chili seasoning, mix well.

Add your beans and the rest of the ingredients and mix well.

Add your lid, make sure the vent is sealed and set the manual high pressure for 10 minutes when the timer beeps, naturally release.

When the pressure is done, open your lid, mix well and ladle into bowls.