Ingredients

1 (3-4 lb) beef chuck roast
1 onion, sliced
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
4 cups beef broth
4 hoagie rolls
8 slices provolone cheese

Directions

Place chuck roast, onion, garlic, salt, pepper, and beef broth in a slow cooker.

Cook on low for 8 hours or high for 4 hours until beef is tender and falls apart easily.

Shred beef with two forks and keep warm in the au jus.

Preheat broiler. Toast hoagie rolls.

Assemble sandwiches with provolone cheese, beef, and onion. Serve with au jus for dipping.

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