Ingredients

4 Mahi fillets
1 tsp of paprika
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of cayenne pepper
½ tsp of salt
4 brioche buns
1 cup of coleslaw
4 tbsp of tartar sauce

Directions

In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper and salt.

Rub the spice mix onto the Mahi fillets until fully coated.

Heat up a pan over medium-high heat.

Place the Mahi fillets onto the pan and cook for 4-5 minutes on each side or until fully cooked.

Toast the buns.

Assemble the sandwiches by placing a Mahi fillet on the bun, followed by coleslaw and tartar sauce.

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