CopyCat Red Lobster’s Pina Colada Dipping Sauce
Ingredients
4 ounces pina colada mix
3 ounces sour cream
3 ounces crushed pineapple, drained
Directions
Combine the pina colada mix and sour cream until well blended. Fold in the crushed pineapple. Store in the refrigerator until ready to serve.
Serve with CopyCat Red Lobster Coconut Shrimp.
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